In a medium bowl, combine melted butter, graham crumbs, and sugar with a fork. Press the mixture into the bottom and up the sides (about 1 ½ inches) of a 9-inch pie plate or an 8-inch springform pan. Refrigerate while preparing the filling. Beat softened cream cheese with an electric mixer until smooth and fluffy.
Why This Recipe Works. Ingredients. How To Make No Bake Cheesecake Bites. Step 1: Make The Graham Cracker Crust. Step 2: Build The Graham Cracker Crust. Step 3: Prepare The Cream Cheese Filling. Step 4: Build The Cheesecake Bites. Step 5: Serve. Toppings For These Mini Cheesecake Bites.
Slice ¹⁄₆₄ inch (1 cm) wide strips horizontally, then vertically, creating little cheesecake cubes. In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth. Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. For the Dulce de Leche bites, add 3 tablespoons Dulce de Leche Nestlé® Coffee-mate® The Cheesecake Factory At Home creamer and the dark chocolate in the bowl. Mix to combine. Add a sprinkle of salt and 1/4 cup of powdered sugar to each mixture and stir to combine. Place each mixture in a separate container.
Instructions. Prepare Strawberry topping: Puree strawberries in a blender or food processor to create mostly strawberry juice. Press pureed strawberries through a fine mesh strainer in to a small saucepan. In a small bowl, mix together 3 tablespoons sugar and cornstarch. Stir into the strawberry juice in the saucepan.
Keep the bars in the freezer until the next step. In a clean bowl, melt chocolate chips in the microwave in 20 second bursts until melted, stirring in between. Dip the protein bars (with the cream cheese layers) into the melted chocolate and then set it aside on a clean parchment paper. Drizzle with more chocolate if desired.

In a large bowl, beat the cream cheese until smooth with an electric mixer. Add 1 cup powdered sugar and beat until fluffy and smooth. Add 1 cup raspberry puree (almost all of it! You will have just a few tablespoons left over) and beat until incorporated. In a separate bowl, whip the cream until stiff peaks form.

Instructions. In a large bowl, combine cream cheese, butter, powdered sugar, 1 cup graham cracker crumbs, and vanilla extract. Beat together with an electric hand mixer or you can use a stand mixer until combined, scraping down the sides of the bowl with a rubber spatula often.

STEP SEVEN: Using a heat-safe medium-sized mixing bowl, heat the candy wafer melts in 30-second intervals, stirring after each interval until completely melted. STEP EIGHT: Roll the cream cheese balls in the melted candy wafers. Place the coated cheesecake balls on a fork and gently tap any excess coating off.

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    • strawberry cheesecake bites recipe no bake